Cape Town

As a food destination, Cape Town certainly needs no introduction. The city is blessed with breath-taking
beaches, rolling vineyards and with its unparalleled beauty, it’s not surprising that it is consistently voted
as one the Worlds’ best cities to live in.

The Stellenbosch winelands located approximately 1 hour from Cape Town consist of different wine
farms with excellent restaurants. Franschhoek proudly exhibits its deep connection with French cuisine.
Further inland you will find Paarl, Robertson and Worcester which are also premier food and wine
destinations. The Swartland wine region has become home to some of South Africa’s most creative
young wine makers. Travelling along the coast through smaller fishing villages such Hout Bay and Kalk
Bay, you can find fresh and succulent fish and chips. Further up the west coast, Saldanha Bay produces
the country’s best oysters and mussels. You can enjoy traditional Cape Malay cuisine in the city centre’s
Bokaap area.

Cape Town is a well-known tourist destination and its International cuisine is comparable with other
leading global cities. The city’s impressive food culture is being driven forward by young and innovative
chefs from different countries who are bringing their authentic food styles to the city. Cape Town has a
firmly established food market culture (Oranjezicht and Neighbourhood markets) which stylishly
showcase creative food vendors serving cuisines from around the world.