The Jozi Smokehouse

Combing the USA style of smoking food, with South Africa’s flair for flavor, The Jozi Smokehouse produces some of the best meat on the block. From pulled pork buns, roasted lamb flanks and to beef brisket, they have it all. All sizes that cater for all appetites. Their secret lies in using good quality meat, local ingredients and different types of wood all combined to coax out the best flavours in their foods.